Vasco’s Charcoal Chicken named champion takeaway

VASCO’S Charcoal Chicken from North Parramatta has been named Champion Fast Food/Takeaway Store at the Australian Small Business Champion Gala Dinner and Awards Ceremony held on February 27 at the ICC Sydney, with around 1,000 guests in attendance.

Recognised as the ‘Oscars’ for small business the Australian Small Business Champion Awards is the only national recognition program for Australian small businesses.

The program aims to recognise outstanding Australian small businesses and encourage high standards of excellence in small business practice.

“The Australian Small Business Champion Awards is a way to recognise the efforts of small businesspeople whose efforts contribute to the prosperity and vitality of communities across Australia,” said Steve Loe, Managing Director of Precedent Productions and founder of the awards.

“As a small business owner myself, I know the vision and dedication to excellence required to succeed. These traits have been displayed in abundance by all of our 2020 Small Business Champions.”

Representatives of Vasco’s Charcoal Chicken received an award statuette, certificate and gained national recognition as an industry leader. In addition, having their passion, dedication, commitment, and hard work celebrated amongst their peers was an experience they will never forget.

Small businesses from across Australia delivered an impressive array of entries, with winners representing a broad range of industries from all states and territories.

Vasco’s owner, Angela Vassallo thanked her team for their dedication and commitment.

The Awards are proudly presented by Precedent Productions, a small business in its own right, and supported by Major Sponsors, NOVA Employment, Castaway Forecasting and Big Clean.

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